Last but certainly not least is none other than cheesecake! Our bellies may have been full, but don’t you know that dessert is a different stomach? We indulged in the special Nutella Cheesecake, Cookie Dough Cheesecake, and Toasted Marshmallow Cheesecake (this one totally wins the show for an outstanding presentation). Sides of asparagus and mashed potatoes make this a MUST try. One of our favorites is more of a southern dish, it’s called Truffle-Honey Chicken. This chicken is served lightly battered and fried finished with a drizzle of truffle honey for the great combination of sweet and salty. This plate is loaded with Italian Sausage, pepperoni, meatball, bacon, mushrooms, peppers, onions, and garlic in a tomato sauce over Parmesan cream pasta. Other new additions to the menu include the Pasta Napoletana which we’d like to call “meat lovers pasta”. We also enjoyed the Chicken Riesling is chicken breast with mushrooms, bacon, onions, and garlic in a white wine riesling cream sauce with buttered Parmesan pasta. If you love Chicken Parmesan then you MUST get this. Perhaps the most unique plate of the night was the Chicken Parmesan Pizza Style. You will have to see it to believe it, the masterminds in the kitchen have actually pounded a breaded chicken cutlet flat into a round pizza crust shape and topped it with marinara, melted mozzarella, and a baseball-sized ball of Parmesan cream pasta. This is surely comfort food with less guilt. We even got to witness a demonstration of how this salad is made and it can easily be duplicated at home! There is also the Skinnylicious Menu featured at Cheesecake Factory which lists more than 50 signature plates offering guests rich taste for 590 calories or less! The newest addition is the Skinnylicious Chicken Pot Pie filled with tender chicken breast, potatoes, mushrooms, onions, peas, and carrots in a cream sauce topped with buttery pastry. This beautiful salad is piled high with grilled chicken breast, mixed greens, fresh pineapple, tomato, cucumber, red peppers, onion, crispy wontons and almonds.
#Korean fried chicken cheesecake factory review full#
If you’re looking for to be healthy the Chicken, Mango, and Avocado Salad will surely leave you full with a portion that is easily shared or substituted as an entree. When you’re in the mood for something cheesy, the Truffle-Bacon Grilled Cheese Sticks will do the trick with creamy melted cheese, bacon, and truffle oil on artisan bread.įor your main course, there are 19 new dishes added to the menu. If you like something spicy, try the Nashville Hot Chicken Nuggets which are served with a pickle slice and side of ranch dressing.
Our favorite new small plate is the Chicken Taquitos with green chiles, corn, cilantro, onion, and cheese. Vegetarians will go wild for the Korean Fried Cauliflower (a play on crispy Korean fried chicken) which is battered, fried, and tossed with sweet and spicy sauce, toasted sesame seeds, and green onions. These appetizers are great for 1-2 people if you don’t have a larger group to share with. We never miss ordering something from Cheesecake Factory’s “small plates & snacks” portion of the menu.
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